What Should you bring with you?

An approximate guest count so we can calculate how many servings of cake will work for you.  Pictures or ideas of what you would like your Bridal and or Groom's cakes to look like.  This way we can get your design on paper and make any changes or additions until you have the cake of your dreams designed before you leave.  Though you don't need to decide at that time if you'd like to book the cake, but bringing a form of payment...just in case, is always handy.

When are consults available?

Since I need time to bake, decorate and deliver everyone's beautiful cakes, I usually only schedule consults for Monday & Tuesday since they are slower baking days.  I schedule from 9 am to 7 pm to try and accommodate most people's schedules.  I need a 3 day notice for scheduling any of the below dates so I can have ample time to plan and make your samples.   To request a consult complete the form below.  Please include the following information.  Date & Time requested for consult, your wedding date, venue,  approximate number of cake servings needed and if your interested in cake, cupcakes or other items.

Who should you bring?

Typically the Bride & Groom come together.  If one is unable to attend then a suitable stand in would be a Parent, Brother, Sister, Best Man or Maid of Honor.  You are welcome to bring up to 2 people with you, but I do only make 2 samples of each flavor.  Young children should not accompany you to the consult.  I love kids!! But find they are often times a distraction, making the process of design and cake planning take much longer than normal. 

What is a Consult & Tasting?

For weddings needing a tiered Bridal cake + sheet cakes or cupcakes together serving 120 or more,I offer a complimentary consult & tasting.  I will make 2 full sized cupcakes each of 3 different flavors of your choosing.  (You can request additional flavor samples for $5 per flavor).  During the consult we will talk about you cake needs, get a design down on paper and give you your exact costs by the end of your meeting.  If you decide you would like to book me to make your wedding cake, I require 1/3 down (which is non-refundable) to hold your wedding date.  The balance must be paid in full by 2 weeks (14 days) prior to your wedding reception date.

All about the Consult & tasting

Once you've read the above and checked the availability page, please complete the form below to schedule your tasting & consult.

Next available Consult/tasting openings 

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​August 5th

10am, 11am, 12pm, 4pm, 5pm, 6pm, 7pm

August 12th

10am, 11am, 12pm, 1pm, 2pm, 4pm, 5pm, 6pm

August 19th

10am, 11am, 12pm, 4pm, 5pm, 6pm, 7pm

Please take note:

All prices are subject to change without notice, but will be locked in at your wedding consult.  Your wedding date will only be held upon receipt of 1/3 down, until then the date is still open to others.


NON COMPETE POLICY:   It is against my policy to have my cakes displayed or served at an event where cakes by other bakers will be served.  This includes (but is not limited to) wedding cakes, cupcakes, sheet cakes, and grooms cakes.  I work so very hard to ensure that each cake is moist, delicious and to the upmost quality.  I cannot afford to have other cakes mistaken for my work.  As a licensed baker I also have very strict sanitation codes that I adhere to, and am not willing to accept the liability of serving cakes along side of others where the conditions under which they were prepared are unknown to me.  This only applies to cakes, not other desserts, pastries, cookies, mints or candies. 

Don't have time for a sit down consult, or the available times don't work for you?

No problem, just text or email me and we can consult electronically with pictures and info.  I can then price your cakes for you, and we can decide a time when you can pick up samples to take home and try with your family at your convenience.