Whipped: Vanilla....because of it's soft nature whipped frosting does not hold fondant decoration and cannot be covered with fondant.
Cream Cheese: Cream cheese is a very soft icing made with butter, cream cheese and icing sugar, it is off white, almost pale yellow in color and cannot be used in combination with fondant covering or decoration.
Buttercream: White (unflavored), Vanilla, Chocolate, Maple, Caramel, Orange, Banana, Peanutbutter, Strawberry, Cherry, Lemon, Almond. (Keep in mind many flavored frostings take on the colors of their flavor so strawberry will be pink, peanut butter will be tan...etc...)
Standard Cake Flavors:
White, Vanilla, Almond, White Sour Cream, Confetti, Vanilla Black berry Swirl, Cinnamon Swirl, Cookie Dough, Yellow Butter, Marble, Chocolate, Chocolate Caramel, Mint Chocolate, Chocolate Peanut butter, Root Beer, Orange, Pineapple, Strawberry, Cherry, Carrot, Spice, Pumpkin Spice, Peanut Butter, Red Velvet, Lemon, banana
(If you do not choose a filling, I will use the same frosting you selected for you cake as the filling)
Bavarian Cream, Chocolate Mousse, Cheese Cake, Fruit Swirl Cheese cake, Raspberry, Strawberry, Cherry, Lemon, Key Lime, Chocolate ganache, Orange preserves, Apple pie filling, Peach, Black Berry, Mixed berry, Blue Berry, Salted Caramel, Cookies & Cream, Coconut Cream, banana cream
Cake * Filling * Frosting
Mix & Match your favorite flavors to create the perfect cake for you
Signature flavors are also available, full details and descriptions can be found on the "Cup Cakes" page