Tortes & French Macarons

Torte are cake which are made with less flour & more eggs than a traditional cake.  This makes them more dense and rich in flavor with a brownie like consistency.  Each Torte is made with at least 4 layers of cake and 3 layers of filling.  They are 9" in diameter and serve 28-30 for $55.00.  They are decorated as listed in their descriptions and cannot be tiered like a normal cake because of their soft  layers.

Dobodch:

​Layers of chocolate ganache between 4 layers of rich yellow butter cake which is then frosted with chocolate butter cream and covered with a crisp caramel drizzle

Chocolate Raspberry:

Fudge chocolate cake infused with raspberries, frosted with chocolate glaze & topped with whipped cream icing  and fresh raspberries 

Red Velvet Cherry:

Rich Red Velvet cake with Cherry compote filling, topped with whipped cream icing and glazed cherries.

Lemon:

White cake soaked in Lemonchelo layered with lemon curd filling.  It is then topped with meringue and candies lemon garnish.

Chocolate Peanut butter:

Rich Chocolate cake with peanut butter ganache filling, frosted with chocolate butter cream and topped with mini peanut butter cups.

Tres Leches Strawberry Torte:

Delicate white cake soaked in a mixture of 3 milks, then layers with strawberry preserves and covered with whipped cream icing  and fresh strawberries.

French Macarons:  $15per dozen

​Two delicate almond flour cookies brought together with your choice of filling.

Cookie Flavor:

Almond, mint, lemon, raspberry. orange, banana, pistachio, coconut, caramel, maple, strawberry, Mocha 

Filling Flavors:

Cream Cheese, Almond, Chocolate, Vanilla butter cream, banana, Strawberry, Maple, Caramel, Orange, Lemon,  raspberry