Torte are cake which are made with less flour & more eggs than a traditional cake. This makes them more dense and rich in flavor with a brownie like consistency. Each Torte is made with at least 4 layers of cake and 3 layers of filling. They are 9" in diameter and serve 28-30 for $55.00. They are decorated as listed in their descriptions and cannot be tiered like a normal cake because of their soft layers.
Dobodch:
Layers of chocolate ganache between 4 layers of rich yellow butter cake which is then frosted with chocolate butter cream and covered with a crisp caramel drizzle
Chocolate Raspberry:
Fudge chocolate cake infused with raspberries, frosted with chocolate glaze & topped with whipped cream icing and fresh raspberries
Red Velvet Cherry:
Rich Red Velvet cake with Cherry compote filling, topped with whipped cream icing and glazed cherries.
Lemon:
White cake soaked in Lemonchelo layered with lemon curd filling. It is then topped with meringue and candies lemon garnish.
Chocolate Peanut butter:
Rich Chocolate cake with peanut butter ganache filling, frosted with chocolate butter cream and topped with mini peanut butter cups.
Tres Leches Strawberry Torte:
Delicate white cake soaked in a mixture of 3 milks, then layers with strawberry preserves and covered with whipped cream icing and fresh strawberries.
Tortes & French Macarons
French Macarons: $15per dozen
Two delicate almond flour cookies brought together with your choice of filling.
Cookie Flavor:
Almond, mint, lemon, raspberry. orange, banana, pistachio, coconut, caramel, maple, strawberry, Mocha
Filling Flavors:
Cream Cheese, Almond, Chocolate, Vanilla butter cream, banana, Strawberry, Maple, Caramel, Orange, Lemon, raspberry